Pink Lemonade

Lemonade-cocktail-sl-1665308-l

Hot weather, pink lemonade, an armchair, put your feet up and getting a daydream well along the way.

Place all the ingredients in a large saucepan and pour over 350ml cold water. Bring to the boil, stirring often, then leave to cool.

Pour through a sieve, pressing down with a spoon to extract all the juices. The syrup can now be stored in the fridge for up to 1 week.

To serve, pour a little into a glass and top up with sparkling or still water, ice and mint.

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